An important factor in ayurvedic cooking is using the right combination of foods and eating the types of food that are best suited to your constitution. This is best determined through consultation with an ayurvedic practitioner. Eating the correct foods will deeply nourish your body and balance your doshas. Some simple points to remember when [...]
Archive for March, 2010
Ayurvedic cooking
Posted in Alternative Therapies, tagged Ayurvedic cooking, ayurvedic practitioner, Chapatti, Porrridge recipe on March 2, 2010 | Leave a Comment »
